Hygienic, sanitary, physical, and functional conditions of Brazilian public school food services
نویسندگان
چکیده
منابع مشابه
[Street food: analysis of hygienic and sanitary conditions of food handlers].
The consumption of street food is an economical and practical alternative for the population. However, concerns regarding the safety of these foods are increasing. Thus, this study aimed to analyze the hygienic and sanitary conditions of the street food trade in Uberaba in the State of Minas Gerais. For this purpose, 30 street vending sites were evaluated using a structured questionnaire and mi...
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INTRODUCTION Based on the assumption that foodstulfs can be the vehicle of transmission of microorganisms and microbial metabolics and considering lacteal formulas to be a nutritional and therapeutic basis for hospitalized children, the purpose of the study is the evaluation of the effect of the hygienic-sanitary conditions of hospital lactaries on the microbiological quality of the food served...
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This study was carried out in the summer of 2005 and investigated all of active public swimming pools (85 out of 93) in Amman, the capital of Jordan. The aim of this study was to find out if these swimming pools are in compliance with Jordanian Standards for Swimming Pools Water (JS 1562/2004). The pools were surveyed against the water microbial quality and other physicochemical parameters indi...
متن کاملUniform Sanitary Epidemiological and Hygienic Requirements for Products subject to Sanitary and Epidemiological Supervision (Control)
متن کامل
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: Revista de Nutrição
سال: 2014
ISSN: 1415-5273
DOI: 10.1590/1415-52732014000300008